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Monday
Baked Penne with Spicy Sausage,
Served with Garlic Toast and a Lunch Salad
Tuesday
Open Face Roast Beef,
Served with Mashed Potatoes, Gravy and a Vegetable
Wednesday
Baked Chicken Breast,
Served with Oven Roasted Potatoes and a Vegetable
Thursday
Smothered Pork Chop,
Served with Mashed Potatoes, Gravy and Vegetable
Friday
Baked Cod,
served with Homemade Augratin Potatoes and a Vegetable
Friday Lent Special
Beginning February 19th
Shrimp Poor Boy, $11.95
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